A Must Read
Epinephrine in Our Schools
The Allergist Mom contributes to this important article.
Read the full story here.
Sarah M. Boudreau-Romano (the Allergist Mom) is a pediatrician who completed her fellowship in Allergy/Immunology. She is a mother of four children, three of whom have multiple life-threatening food allergies. The stories shared in this blog are meant to serve as a source of encouragement, and at times commiseration, as you seek creative solutions to the challenges facing the food allergic life.
The information in this blog is not intended as medical advice.
Category Archives: Recipes
Last year I decided to try to transform my Gramma Boudreau’s stuffing recipe into one that would be safe for my family, meaning that I had to make it top 8 allergen-free plus some. The flavor of this stuffing tells … Continue reading
Many of the top 8 allergen-free chicken nuggets that you can buy in the frozen food section are made with corn, which Gino is allergic to. So, of course, we have to make our own but I wanted to put … Continue reading
Last week, one of my friends asked my kids what their favorite meal was and all three of the boys, without missing a beat, said in unison, kale and spaghetti. Not only did I swell with pride, I mostly swelled … Continue reading